Working abroad: Will you take a 50% pay cut to return to Singapore? [Chills 135]
Do you have a sweet tooth? Are you curious about the life of a pastry chef in a bustling city like Hong Kong?
In this captivating episode, we follow Stephanie, a talented pastry chef from Singapore, as she embarks on an exciting culinary adventure in Hong Kong. From the challenges of adapting to a new culture and language barriers to the thrill of working in renowned hotels and local pastry shops, Stephanie shares her triumphs and setbacks with honesty and passion.
Discover the secrets behind Stephanie’s decision to leave her comfort zone and pursue her dreams in a foreign land. Learn how she navigated the competitive culinary scene, overcame unexpected obstacles, and finding her place.
Get ready to be inspired and captivated with a glimpse into the culinary-working world outside Singapore.
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