Working professionals put on an average of 3kg every year?! [W&S 108 ft. Dr Arun Jayaraj]

We go into one of today's hottest workplace trends - the 4-day work week. Is it just a pipe dream or could it become the new normal?

Joining us is Nina Devouge, CEO and founder of Elleuminate, and Danny Tan
Managing Director, Grayling Singapore, who shares real-world insights from implementing flexible work arrangements in their organizations. From boosting productivity to managing client expectations, discover the surprising realities of shortened work weeks and what it could mean for the future of work in Asia.

Want to know if a 4-day work week could work for your company? Curious about how employers are navigating this major shift? Tune in to hear practical experiences, unexpected challenges, and valuable lessons learned from leaders who've taken the leap.

What We Discuss:

• 02:48 - Why do many of us start gaining weight after entering the workforce?
• 07:04 - How do you help clients overcome habits like stress and comfort eating?
• 09:29 - How do you help clients prioritize long-term health over cravings?
• 10:50 - What are reliable sources for learning about building healthy habits?
• 15:48 - What’s your take on most Singaporeans gaining 3kg annually in their first 8 working years?
• 24:52 - Can you explain the science behind protein intake and its effect without exercise?
• 26:23 - How does protein convert to glycogen or fat despite being a different macronutrient?
• 27:41 - How can professionals use a calorie deficit to address weight gain?
• 34:17 - What’s your view on intermittent fasting versus a calorie deficit, is IF necessary or overhyped?
• 39:05 - What encouragement would you offer to help people overcome barriers to health screening?

Episode Resources:

• Spotify
• YouTube
• Apple podcast

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